Adding greens to your daily diet can reduce your risk of many serious diseases and health conditions, including heart disease, diabetes, stroke, and cancer. For example, did you know that a serving of nitrate- and potassium-rich spinach improves the function of your arteries starting almost immediately after you eat it?
Increasingly, doctors are prescribing food as medicine lifestyle interventions like eating more greens and other vegetables as a first-line method to control and prevent these conditions.
But for many people, eating more leafy vegetables is one of those things that sounds like a great idea that’s easier said than done. Often the problem is time; we don’t know how to shop for and cook greens, or we think it’s harder and more time-consuming than it is. There are actually many fast and easy ways to incorporate leafy greens into your daily diet.
To find out more, join us at the Thrive Kitchen at Kaiser Permanente San Francisco for our March class, Eat Your Greens! Learn how to incorporate the delicious and varied flavor and nutritional power of leafy greens and herbs into your meals.
We’ll cover a variety of cooking methods and flavors from around the world to help you love your greens! Here’s the menu:
- Crispy, Crunchy Quinoa, Kale and Cauliflower Rice Salad with Pickled Currants
- Korean Kale and Tofu Saute with Seared Mushrooms
- Spicy Coconut Braised Greens
- Kuku Sabzi (Persian Herb Frittata) with fresh herb, cheese and lavash plate
- Piña Kaleada, the new healthy juice drink
To find out more or sign up, call 415-833-3450 or email SFHealthEd@kp.org. The fee, which is $30 for Kaiser Permanente members and $40 for non-members, includes a hands-on cooking lesson, recipes, a nutrition discussion, and a delicious meal that we’ll prepare and enjoy together.
For more information about me and my approach to healthy eating, see my Facebook page, The Doctor’s Spicebox or follow me on Twitter @spiceboxtravels.